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Baked Corn and Tomatoes Recipe
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To make Baked Corn and Tomatoes you will need
Ingredients
| 1 1/2 | pounds | BREAD CUBES | | 8 | ounces | BUTTER PRINT SURE | | 2 | ounces | BUTTER PRINT SURE | | 12 2/3 | pounds | CORN WHOLE CN #10 | | 12 3/4 | pounds | TOMATOES # 10 CAN | | 8 | ounces | ONIONS DRY | | 2 | ounces | SUGAR; GRANULATED 10 LB | | 1 | teaspoon | PEPPER BLACK 1 LB CN | | 1 1/2 | teaspoons | SALT TABLE 5LB | | PAN: | 12 | BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. |
Instructions
OVEN
1. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER.
2. DRAIN CORN; COMBINE WITH ONIONS, TOMATOES, SUGAR, SALT, AND PEPPER.
3. PLACE AND EQUAL QUANTITY OF MIXTURE IN EACH LIGHTLY GREASED PAN.
4. POUR BUTTER OR MARGARINE OVER BREAD CUBES.
5. SPRINKLE 3 CUPS BREAD CUBES OVER MIXTURE IN EACH PAN.
6. BAKE 30 MINUTES OR UNTIL BREAD CUBES ARE BROWNED.
Enjoy your Baked Corn and Tomatoes
How much is in a cup?
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Sun 24 Aug 2008
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