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Baked Cod with Italian Breadcrumbs Recipe
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To make Baked Cod with Italian Breadcrumbs you will need
Ingredients
| 4 | | Cod fillets,; boneless and skinless | | 4 | tablespoons | Butter | | 2 | cups | Fresh breadcrumbs | | 1/4 | cups | Finely chopped fresh mixed herbs, | | 3 | tablespoons | Grated or finely chopped parmesan | | 4 | tablespoons | Melted butter | | | Salt and pepper |
Instructions
Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose
pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to
make the breadcrumbs stick together. Season to taste with salt and pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on
fillet. Place fillets in baking dish with melted butter. Bake for 20
minutes until the fish is milky white and flaky. Serve immediately.
Enjoy your Baked Cod with Italian Breadcrumbs
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Sun 24 Aug 2008
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