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Baked Cocoa Custard Recipe

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Baked Cocoa Custard Recipe

 
 


To make Baked Cocoa Custard you will need

Ingredients

3 Eggs -- slightly beaten
1 teaspoon Vanilla
2/3 cups Sugar
2 tablespoons Cocoa Powder
2 1/2 cups Milk

Instructions

Preheat oven to 350.

In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar
and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire
whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking
pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife
inserted into custard comes out clean.




Enjoy your Baked Cocoa Custard

How much is in a cup?


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Sun 24 Aug 2008




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