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Baked Clams with tasso Gratinee and Saffron Recipe
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To make Baked Clams with tasso Gratinee and Saffron you will need
Ingredients
| 8 | ounces | Tasso; finely diced | | 1 | cup | Bread crumbs | | 1 | tablespoon | Essence | | 1/2 | cups | Parmigiano-Reggiano cheese grated | | 12 | medium | Calms; on the half shell |
| | SAFFRON SABAYON | | | | 4 | | Egg yolks | | 1 | | Lemon; juice of | | 1 | pinch | Saffron | | | Salt and pepper | | 2 | tablespoons | Chives; chopped | | 2 | tablespoons | Brunoise red peppers | | 2 | tablespoons | Brunoise yellow peppers |
Instructions
Enjoy your Baked Clams with tasso Gratinee and Saffron
How much is in a cup?
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Sun 24 Aug 2008
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