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Baked Clams Recipe
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To make Baked Clams you will need
Ingredients
| 12 | | Cherrystone clams | | 2 | tablespoons | Butter or margarine | | 1/4 | cups | Finely chopped onion | | 1 | | Clove garlic, peeled and crushed | | 1 | | Egg, slightly beaten | | 1/4 | cups | Seasoned bread crumbs | | 1/8 | teaspoons | Dried oregano leaves | | 1/3 | cups | Seasoned dry bread crumbs | | 2 | tablespoons | Butter or margarine, melted |
Instructions
1. Remove clams from half shell and chop coarsely. Set clams and shells
aside. 2. In a medium-sized, heat-resistant, non-metallic mixing bowl place
2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. 3.
Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes
or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams
and oregano to onion mixture. 4. Spoon mixture into reserved shells. Place
shells on a heat- resistant, non-metallic serving platter. 5. In a small
bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted
butter. Sprinkle buttered bread crumbs on top of clam mixture. 6. Heat,
uncovered, in Microwave Oven 5 minutes or until heated through.
Enjoy your Baked Clams
How much is in a cup?
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Sun 24 Aug 2008
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