|
|
Baked Clams Angelica Recipe
|
To make Baked Clams Angelica you will need
Ingredients
| 1/4 | pounds | Butter; softened | | 1/2 | cups | Bread crumbs | | 1 | tablespoon | Soy sauce | | 2 | tablespoons | Lemon juice | | 2 | tablespoons | Horseradish | | 5 | slices | Bacon; finely diced | | 1/2 | large | Green pepper; finely diced | | 3 | | Green onions; finely chopped | | 1 | | Rib celery; finely diced | | 2 | | Sprigs parsley; chopped | | 12 | | Cherrystone clams |
Instructions
Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food
processor may be used if desired. Place soy sauce, lemon juice and
horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and
parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells.
Top each with bread crumb and vegetable mixture. Bake in preheated oven
until brown. Note: Clams must be chopped somewhat if using a size larger
than cherrystones. Use smoked bacon for more taste. Soy sauce is used in
place of salt and other flavor enhancers. As a variation, oysters may be
used in place of clams. Also, fresh Maryland backfin crabmeat may be added
to butter topping.
Enjoy your Baked Clams Angelica
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 24 Aug 2008
|
|
|
|
|
|
|
|
