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Baked Christmas Pudding with Brandy Sauce Recipe
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To make Baked Christmas Pudding with Brandy Sauce you will need
Ingredients
| 1/4 | cups | Butter or margarine, softened | | 1/4 | cups | Sugar | | 2 | | Eggs | | 3/4 | cups | Molasses | | 1 1/2 | cups | Finely chopped mixed candied fruit | | 1/2 | cups | Finely chopped yellow candied pineapple | | 1/2 | cups | Chopped pecans | | 1 1/2 | cups | All-purpose flour, divided | | 1 1/2 | teaspoons | Baking powder | | 3/4 | teaspoons | Baking soda | | 1/2 | teaspoons | Salt | | 1 | teaspoon | Ground cinnamon | | 1/2 | teaspoons | Ground allspice | | 3/4 | cups | Milk | | | Brandy Sauce-separate recipe | | 10 | | To 12 sugar cubes | | | Lemon extract (opt.) |
Instructions
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden
spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir fruit
mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover with foil.
Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy
Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange
soaked sugar cubes evenly around heat-proof serving platter, and ignite
just before serving.
Enjoy your Baked Christmas Pudding with Brandy Sauce
How much is in a cup?
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Sun 24 Aug 2008
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