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Baked Chile Relleno Recipe
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To make Baked Chile Relleno you will need
Ingredients
| 1 | large | Egg, separated | | 1 | large | Egg white | | dashes | Salt | | 1 | | Canned whole small green chili, drained | | 3/4 | ounces | Shredded cheddar cheese | | | Hot or medium salsa (opt) |
Instructions
1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set
aside.
2. In a medium bowl, with electric mixer on high speed, beat egg white and
salt until stiff.
3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread
half the mixture in prepared dish. Open chile and place flat on top;
sprinkle with cheese. Spread remaining egg mixture on top to make an even
layer.
4. Bake until golden brown and center is set; 15-20 minutes. Serve with
salsa if desired.
Enjoy your Baked Chile Relleno
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Sun 24 Aug 2008
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