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Baked Chickpeas Recipe
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To make Baked Chickpeas you will need
Ingredients
| 1 | pound | Dried chickpeas (garbanzos) Soaked overnight in water | | 2 | tablespoons | Dried oregano, divided | | 1 | cup | Olive oil (approx) | | 3 | medium | Onions, sliced | | 1 | | Fresh chili pepper, finely chopped | | 4 | | Garlic cloves, minced | | | Sea salt |
Instructions
Drain chickpeas and place in a pot. Cover with cold water and bring to a
boil. Skim surface, reduce heat and sprinkle with 1 tablespoon of oregano.
Simmmer for 1 hour. Strain the chickpeas, reserving the liquid. Preheat
oven to 300 degrees. Heat oil in a skillet over medium heat and saute
onions and pepper until soft, about 5 minutes. Remove from heat and add
garlic, remaining oregano and chickpeas. Mix well, season with salt and
transfer to an earthenware or glass oven-proof casserole with a cover. Add
about 2 cups of reserved liquid, mix well, cover and bake for 1 to 1-1/2
hours, or until chickpeas are tender. Add a little more liquid during
cooking, if needed.
Enjoy your Baked Chickpeas
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Sun 24 Aug 2008
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