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Baked Chicken with Sun Dried Tomato Pesto Recipe
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To make Baked Chicken with Sun Dried Tomato Pesto you will need
Ingredients
| 3 | pounds | Skinless chicken parts | | 1/2 | cups | Sun-dried tomatoes; oil-packed | | 2 | tablespoons | Oil from tomatoes | | 1/4 | cups | Fresh basil leaves; packed | | 2 1/2 | tablespoons | Parmesan cheese | | 1 | | Clove garlic | | 1/8 | teaspoons | Ground black pepper |
Instructions
Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange
chicken pieces in pan. In a food processor combine sundried tomatoes, oil,
basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2
(about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove
from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from
heat for 3-5 mins or until browned. Serve with steamed new potatoes.
Enjoy your Baked Chicken with Sun Dried Tomato Pesto
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Sun 24 Aug 2008
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