|
|
Baked Chicken with Kumquats Recipe
|
To make Baked Chicken with Kumquats you will need
Ingredients
| 5 1/2 | pounds | Roasting chicken Cut in serving sized pieces; [5 to 6 lb.] | | 1/2 | cups | Dry white wine | | 1/4 | cups | Lime juice | | 1/4 | cups | Soy sauce | | 2 | small | Onions; finely chopped, About 1 cup | | 4 | | Cloves garlic; crushed | | 1/2 | teaspoons | Oregano | | 1/2 | teaspoons | Thyme | | 1 | teaspoon | Curry powder | | 1 | teaspoon | Ground ginger | | 2 | tablespoons | Butter or margarine | | 1 | tablespoon | Salad oil | | 2 | tablespoons | Flour | | 1 | cup | Halved canned kumquats | | 2 | | Egg yolks; slightly beaten | | | Salt; to taste | | | Chopped parsley |
Instructions
Arrange the chicken pieces in a large, shallow baking dish.
In a bowl, combine the wine, lime juice, soy sauce, chopped onion, garlic,
oregano, thyme, curry and ginger. Pour over the chicken. Cover the dish and
marinate 6 to 8 hours. Turn twice during this time. Drain, reserving the
marinade.
Heat a large frying pan and add the butter and oil. Brown the chicken
pieces then place them back in the baking dish.
Stir the flour into the fat in the pan; cook, stirring, until bubbling.
Gradually blend in the marinade; stir and cook until thickened. Pour over
the chicken.
Cover the pan with foil and bake in a 350F oven for 1 hour or until tender.
Arrange the chicken pieces on a serving dish, reserving the sauce. Sprinkle
the kumquats over; keep warm while you finish the sauce.
Bring the sauce to a boil in a small pan. Mix a little of the hot sauce
with the lightly beaten egg yolks then return the mixture to the pan. Cook,
stirring constantly and without boiling, until thickened. Add salt to
taste. Pour the sauce over the chicken and sprinkle the whole thing with
parsley.
Enjoy your Baked Chicken with Kumquats
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 24 Aug 2008
|
|
|
|
|
|
|
|
