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Baked Chicken with Biscuits and Gravy Recipe
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To make Baked Chicken with Biscuits and Gravy you will need
Ingredients
| 2 1/2 | pounds | Broiler-fryer chicken; cut up (2 1/2-3 lbs) | | 1 | | Env onion soup mix; (about 1 1/2 oz) | | 1 | can | Cream of mushroom soup; condensed, (10 3/4 oz can) | | 2/3 | cups | Water | | 1 | can | Mushroom stems and pieces; drained(4oz) | | 2 | cups | Buttermilk baking mix | | 2/3 | cups | Milk | | 1 | teaspoon | Parsley; flakes | | | Paprika |
Instructions
Heat oven to 400 degrees F.
Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.
Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the
mushroom soup and water; pour over chicken.
Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,
reserved onion soup mix and the parsley flakes until soft dough forms; beat
vigorously 30 seconds.
Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake
uncovered until biscuits are light brown, about 12 minutes.
Enjoy your Baked Chicken with Biscuits and Gravy
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Sun 24 Aug 2008
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