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Baked Chicken with a Twist Recipe
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To make Baked Chicken with a Twist you will need
Ingredients
| 1 1/2 | pounds | Chicken parts | | 3 | slices | Bacon | | 1/2 | cans | Cream of mushroom soup; condensed | | 1/2 | cups | Sour cream | | 4 | ounces | Macaroni;twists, cooked as directed | | | Minced parsley |
Instructions
Arrange chicken, skin side up, in a shallow baking pan (13 x 9 x 2") Cut
bacon in 2 inch lengths; lay over chicken. Bake uncovered, at 350°for 45
min: pour off some of the drippings, if desired. Blend soup and sour cream:
pour over chicken. Continue baking another 30 min. or until chicken is
tender. Meanwhile, cook macaroni as directed:drain. Transfer chicken pieces
to a serving dish: mix macaroni with mushroom sauce: arrange on dish with
chicken garnish with parsley. Makes 6 servings.
You can reduce the fat by using skinless chicken and reduced fat soup and
reduced fat sour cream.
**For an extra treat, tear 4 ounces sliced dried beef into shreds (rinsed)
put this into baking pan before chicken. Then proceede with recipe as given
above
Enjoy your Baked Chicken with a Twist
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Sun 24 Aug 2008
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