|
|
Baked Chicken Wings Recipe
|
To make Baked Chicken Wings you will need
Ingredients
Instructions
Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.
Then place in one of sauces, tossing to coat thoroughly:
1. Butter-Durkee hot sauce mix, which has been posted a couple of times
(the Anchor Bar's "original way").
2. 2 parts Durkee's redhot sauce, 1 part lemon juice and salad oil (each),
and, for one quart Durkee's and 1 pint each lemon juice and salad oil, 4
tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip
cooked wings immediately into sauce.
3. Sweet-sour Apricot Sauce: Blend 1/2 cup Apricot Preserves, 1/4 cup
Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4
cup) Toss cooked wings immediately.
Enjoy your Baked Chicken Wings
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 24 Aug 2008
|
|
|
|
|
|
|
|
