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Baked Chicken Waldine Recipe
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To make Baked Chicken Waldine you will need
Ingredients
| 4 | | Chicken breasts; bone-in, skinless | | 1 | tablespoon | I Can't Believe It's Not Butter, spray | | 1 | teaspoon | Granulated garlic | | 1 | teaspoon | Grated parmesan cheese | | | Poultry seasoning | | | Creole seasoning | | | Granulated garlic |
Instructions
Preheat oven to 375 degrees. Combine I Can't Believe It's Not Butter,
garlic and parmesan cheese in a small bowl. Place chicken on a baking
sheet. Sprinkle each breast with a pinch of poultry seasoning, creole
seasoning and granulated garlic. Using a pastry brush, brush each breast
with a little of the butter mixture. Bake at 375 degrees for 1 hour,
turning once half-way through baking time. Place chicken under the broiler
if it's not brown enough. Use chicken immediately, or refrigerate for use
in chicken salad, or freeze for later use. Notes: Recipe can easily be
doubled. Extra butter mixture can be brushed on top of biscuits before
baking to add flavor. Recipe from Waldine Van Geffen vghc42a@prodigy.com.
Formatted by Lynn Thomas dcqp82a@prodigy. com. Lynn's notes: I made this
9-8-97 and doubled the recipe. Used boneless, skinless chicken breasts,
sprinkled with chili powder, black pepper and granulated garlic and baked
for 20 minutes per side.
Enjoy your Baked Chicken Waldine
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Sun 24 Aug 2008
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