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Baked Chicken That Makes Its Own Gravy Recipe
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To make Baked Chicken That Makes Its Own Gravy you will need
Ingredients
| 3 1/2 | pounds | Frying Chicken Pieces | | 1/4 | cups | Flour | | 1/4 | cups | Melted Butter | | 2/3 | cups | Undiluted Carnation Evaporated Milk | | 1 | can | (10 3/4 oz)Condensed Cream of Mushroom Soup | | 1 | cup | (4 oz) Grated Process American Cheese | | 1/2 | teaspoons | Salt | | 1/8 | teaspoons | Pepper | | 2 | cups | (1-lb) Drained Whole Onions | | 1/4 | pounds | Sliced Mushrooms | | 1 | dash | Paprika |
Instructions
Coat chicken with flour. Arrange chicken in single layer with skin down in
melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in 425 degree
oven for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes
longer, until tender. Remove from oven and reduce temperature to 325
degrees. Pour off excess fat. Combine evaporated milk, soup, cheese, salt
and pepper. Add onions and mushrooms to chicken. Pour soup mixture over
chicken. Sprinkle with paprika. Cover dish with foil. Return to oven for 15
to 20 minutes.
Enjoy your Baked Chicken That Makes Its Own Gravy
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Sun 24 Aug 2008
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