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Baked Chicken Supreme Recipe
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To make Baked Chicken Supreme you will need
Ingredients
| 4 | | Pieces chicken thighs | | | Without skin | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Paprika | | 1/2 | teaspoons | Tarragon | | | Fresh ground pepper | | 3 | tablespoons | Lemon juice | | 2 | teaspoons | Tamari soy sauce | | 1/4 | cups | Sherry | | 2 | | Shallots -- diced | | 1/2 | cups | Chicken broth | | 2 | teaspoons | Cornstarch | | 1 | cup | Yogurt | | | Salt to taste | | 2 | tablespoons | Fresh parsley -- chopped |
Instructions
Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season=
chicken pieces with salt, paprika, and tarragon. (If desired,=
freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and=
sherry over chicken. Place diced shallots around chicken pieces. Place pan=
in preheated 425=B0F oven. and bake, uncovered, for 20 minutes. Lower oven=
temperature to 375=B0F; cover pan and contunue to bake for 30 minutes,=
basting occasionally with accumulated liquid. (Remove cover after 30=
minutes baking and continue to bake 15 or 20 minutes longer, or until=
chicken is tender and nicely-browned.) Add corn starch to yogurt. Put
accumulated juiced in pan on top of stove and= bring to a boil. Add yogurt
and stir until thickened. Put on top of chicken= and top with parsley.
Enjoy your Baked Chicken Supreme
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Sun 24 Aug 2008
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