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Baked Chicken Sandwich Recipe
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To make Baked Chicken Sandwich you will need
Ingredients
| 2 | cups | Chopped chicken | | 1 | can | Mushroom soup | | 1 | can | Franco-American gravy mix | | 2 | tablespoons | Chopped pimento | | 2 | tablespoons | Chopped onion | | 1 | can | Water chestnuts; chopped | | 4 | | Hard-boiled eggs; chopped, optional | | 1/2 | cups | Chopped bell pepper; optional | | 16 | slices | Bread |
| | SAUCE | | | | 2 | cups | Medium white sauce or a cream soup | | 1 | can | (small) mushrooms | | 4 | ounces | Cheese; grated |
| | DIP INGREDIENTS | | | | 4 | | Eggs | | 2 | tablespoons | Milk | | | Crushed potato chips |
Instructions
SANDWICHES: Mix all ingredients except bread. Spread sandwiches, wrap in
foil and freeze until ready to use. To use, dip in 4 beaten eggs mixed with
2 tablespoons milk, then into crushed potato chips. Bake at 300 degrees for
1 hour.
SAUCE: Mix all ingredients and heat until cheese is melted.
Enjoy your Baked Chicken Sandwich
How much is in a cup?
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Sun 24 Aug 2008
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