|
|
Baked Chicken Rosemary Recipe
|
To make Baked Chicken Rosemary you will need
Ingredients
| 1 | | Chicken, whole, broiler/ fryer, cut into parts, skinned | | 1 | teaspoon | Oil, vegetable | | 1/2 | teaspoons | Rosemary | | 1/2 | teaspoons | Paprika | | 1/4 | teaspoons | Salt | | 1/8 | teaspoons | Pepper | | 1/2 | cups | Wine, white, dry |
Instructions
Preheat oven to 350 F.
Place the chicken, skinned side up, in a baking dish. Brush oil
over the chicken. In a small dish, mix together the rosemary,
paprika, salt and pepper. Sprinkle this mixture over the chicken.
Pour the wine around the chicken in the baking dish.
Bake, uncovered, basting frequently with pan juices, for 50
minutes or until the chicken is brown and fork tender.
Enjoy your Baked Chicken Rosemary
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 24 Aug 2008
|
|
|
|
|
|
|
|
