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Baked Chicken Livers Recipe
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To make Baked Chicken Livers you will need
Ingredients
| 1 | pound | Chicken livers | | 1/2 | teaspoons | Thyme | | 1/2 | teaspoons | Sage | | 1/2 | teaspoons | Dry mustard |
Instructions
Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce
each liver several times with a fork. (Note: any liver could be cut into
pieces about one or two bite size.)
In a 1 quart casserole, combine livers with seasonings. Stir. Cover
tightly. Microwave at High for 1 min, then at Medium 5-6 min or until
liver is pink. Allow 5 min after cooking time.
For two servings, start with a bit less than 1/2 lb liver and half the
spices (or sprinkle them from the spice container). Cook about 1/2 min
High, 2 min Medium and check.
Enjoy your Baked Chicken Livers
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Sun 24 Aug 2008
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