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Baked Chicken Legs Recipe
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To make Baked Chicken Legs you will need
Ingredients
| 4 | | Chickenlegs with thighs and | | | Backs. | | 4 | tablespoons | Oliveoil | | 4 | | Garlic Cloves,peeled,halved | | 2 | | Bayleafs | | | Estragon, to taste | | | Thyme, Sage to taste | | 4 | pinches | Saffron | | | Salt, Pepper to taste | | 18 | ounces | Tomatoes,peeled,quartered | | 20 | | Olives, black | | 2 | cups | Wine,white dry | | 2 | cups | Chickenbroth |
Instructions
1.Salt and skin chickenlegs. Fry in hot oil till light
brown;add the wine and the broth, bring to a boil than
let simmer.
2. Add the seasons,tomatoes and olives.Cover and
simmer for about 1 hour. 3.Take chicken out and keep
warm, por gravy through a sieve and let it boil down
to half the volume;about 10 minutes. 4.Add olives back
to gravy and pour over chicken and serve with bread.
Enjoy your Baked Chicken Legs
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Sun 24 Aug 2008
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