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Baked Chicken in Wine Recipe
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To make Baked Chicken in Wine you will need
Ingredients
| 1 | | Clove garlic; crushed | | 3 | tablespoons | Lemon juice | | 2 | tablespoons | Olive oil | | 3/4 | cups | Chablis; Sauterne or dry sherry | | 1 | teaspoon | Salt | | 1 | | Fryer chicken; (2 1/2-3 lbs) | | | Paprika |
Instructions
Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
shallow baking pan. Marinate at least 3 hours, turning frequently. Heat
oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55
min or until tender. Arrange chicken in heated platter. Serve sauce
separately. If a thicker sauce is desired, after removing chicken blend 1
tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking
pan; stir in flour mixture. Continue stirring until sauce thickens and
bubbles. 4 servings.
Enjoy your Baked Chicken in Wine
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Sun 24 Aug 2008
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