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Baked Chicken Cacciatore Recipe
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To make Baked Chicken Cacciatore you will need
Ingredients
| 1 | | Chicken; cut up | | 2 | tablespoons | Olive oil | | 2 | tablespoons | Flour | | 1 1/4 | teaspoons | Salt; divided | | 1 | teaspoon | Oregano | | 1/2 | teaspoons | Freshly ground pepper | | 12 | ounces | Fresh mushrooms; sliced | | 1 | large | Red pepper; cut into 1/2-inch-wide strips | | 3/4 | cups | Chopped onions | | 14 1/2 | ounces | Italian-style stewed tomatoes; canned | | 1/3 | cups | White wine | | 1 | tablespoon | Chopped fresh flat-leaf parsley |
Instructions
1. Heat oven to 400°F. Remove skin from all chicken pieces except wings;
trim any visible fat. Cut chicken breasts crosswise in half.
2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1
teaspoon salt, oregano and pepper in large resealable plastic bag; add
chicken pieces, tossing to coat well with flour mixture. Arrange chicken in
hot oil in roasting pan; roast 20 minutes.
3. Stir mushrooms, red pepper and onions into roasting pan with chicken;
roast
15 minutes more, stirring once.
4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt,
breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is
cooked through. Sprinkle with chopped parsley.
Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy
Enjoy your Baked Chicken Cacciatore
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Sun 24 Aug 2008
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