|
|
Baked Chicken and Broccoli Tortillas Recipe
|
To make Baked Chicken and Broccoli Tortillas you will need
Ingredients
| 10 | ounces | Can cream of mushroom soup | | 1/4 | cups | Milk | | 2 | tablespoons | Dijon mustard | | 1 | teaspoon | Dried tarragon leaves | | 2 1/2 | cups | Chicken, cooked, diced | | 2 1/2 | cups | Broccoli flowerettes, cooked | | 2 | | Green onions, sliced | | 8 | | Tortillas | | 1 | tablespoon | Vegetable oil | | 1 | cup | Swiss cheese, shredded |
Instructions
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and
green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold
in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch
(30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with
cheese. Bake 10 minutes longer.
Enjoy your Baked Chicken and Broccoli Tortillas
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 17 Aug 2008
|
|
|
|
|
|
|
|
