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Baked Chicken - Quartered Recipe
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To make Baked Chicken - Quartered you will need
Ingredients
| 82 | pounds | CHICKEN;WHOLE FZ | | 1/4 | cups | PEPPER BLACK 1 LB CN | | 1/3 | cups | SALT TABLE 5LB | | PAN: | 18 | BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN |
Instructions
1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER.
2. DRAIN WELL. REMOVE EXCESS FAT.
3. PLACE CHICKEN ON PANS SKIN SIDE UP WITHOUT CROWDING; SPRINKLE WITH
MIXTURE OR SALT AND PEPPER.
4. BAKE 1 1/2 HOURS OR UNTIL DONE (180 F.).
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NOTE: 1. IN STEP 1, 65 LB CHICKEN, QUARTERED, OR 65 LB CHICKEN, BROILER-
FRYER, 9 PIECE CUT UP (2 PIECES EACH PORTION) MAY BE USED.
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
3. IF DESIRED, RACKS MAY BE USED IN PANS.
4. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 45 MINUTES
OR UNTIL DONE ON HIGH FAN, CLOSED VENT.
Enjoy your Baked Chicken - Quartered
How much is in a cup?
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Sun 17 Aug 2008
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