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Baked Chicken - Kotopoulo Psito Recipe
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To make Baked Chicken - Kotopoulo Psito you will need
Ingredients
| 2 1/2 | pounds | Frying chicken; whole | | | Juice of 1 lemon | | | Salt and pepper | | 1 | teaspoon | Oregano | | 1 | | Clove garlic; minced | | 4 | tablespoons | Margarine; OR | | 2 | tablespoons | Olive oil | | 2 | tablespoons | Fresh tomato; peeled/chopped |
Instructions
Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon,
salt and pepper. Mix remaining lemon juice, oregano, garlic and additional
salt and pepper and rub cavity of chicken. Place chicken in a pan with 1
cup water. In a small bowl, mix olive oil or margarine with chopped
tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown.
Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting
and turning frequently. Serve with rice pilaf and yogurt. Makes 4 servings.
Enjoy your Baked Chicken - Kotopoulo Psito
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Sun 17 Aug 2008
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