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Baked Chalupas Naturalland Recipe
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To make Baked Chalupas Naturalland you will need
Ingredients
| 4 | large | Potatoes; scrubbed |
| | CHALUPAS | | | | 1/4 | cups | Nonfat milk | | 1/4 | cups | Fresh Mexican herbs; such as | | | Chives and cilantro; minced | | | Salt and pepper; to taste | | 2/3 | cups | Grated lowfat pepper cheese such as jalapeno Jack | | 1 | cup | Vegetarian refried beans | | 1/2 | cups | Black olives; coarsely chopped |
Instructions
1. Bake potatoes at 400F for 1 hour, or until tender. Remove from oven, cut
potatoes in half, and scoop out centers with a spoon or melon baller,
leaving approximately 1/4 inch of flesh and skin. Place potato flesh in a
bowl, along with milk, herbs, salt, pepper, and half of the cheese. Stir to
mash lightly and mix well; set aside.
2. Place potato shells in a baking dish or on a cookie sheet. Divide
refried beans among shells, top with olives, and fill with potato-cheese
mixture. Sprinkle remaining cheese over tops.
3. Bake for 20 minutes, or until cheese melts and filling has heated
through.
Makes 8 chalupas.
Enjoy your Baked Chalupas Naturalland
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Sun 17 Aug 2008
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