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Baked Cavatelli Recipe
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To make Baked Cavatelli you will need
Ingredients
| 2 1/2 | cups | Macaroni, wagonwheel or | | | Corkscrew | | 12 | ounces | Italian sausage links, | | | Sliced 1/2" thick | | 3/4 | cups | Green onion, chopped | | 2 | | Cloves garlic, minced | | 1 | can | Tomato sauce (15 oz) | | 1 | can | Spaghetti sauce w/mushrooms | | | (14 oz) | | 4 | ounces | Mozzarella cheese, shredded | | 1 | teaspoon | Italian seasoning, crushed | | 1/4 | teaspoons | Pepper |
Instructions
Prepare pasta according to package directions. Drain; set aside.
In a large skillet to cook sausage till no pink remains; remove from
skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and
garlic in reserved drippings till tender.
In a 2 quart casserole combine cooked pasta, sausage, onion mixture,
tomato sauce, spaghetti sauce, half of the mozzarella, Italian
seasoning, and papper. Toss gently to combine.
Bake, covered, in a 375 F. oven for 25 minutes. Uncover; sprinkle
with remaining mozzarella. Bake for 5 to 10 minutes more or till
heated through.
NOTE: For individual casseroles, prepare as directed except combine
ingredients in a large mixing bowl. Spoon into 6 individual
casseroles. Bake, covered, in a 375 F. oven for 15 minutes. Uncover;
sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or
till heated through.
Enjoy your Baked Cavatelli
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Sun 17 Aug 2008
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