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Baked Catfish Fillets with Horseradish Sauce Recipe
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To make Baked Catfish Fillets with Horseradish Sauce you will need
Ingredients
| 1 1/2 | pounds | Catfish Fillets | | 1 | tablespoon | Lemon Juice | | 2 | x | Egg Whites | | 2 | tablespoons | Sour Cream | | 1 | tablespoon | Grated Onion | | | Clove Garlic | | 1/4 | teaspoons | Dry Mustard | | 1/4 | teaspoons | White Pepper | | 2 | tablespoons | Butter Or Margarine | | 2 | tablespoons | Flour | | 1 | cup | Milk | | 4 | teaspoons | Prepared Horseradish |
Instructions
Arrange fish on baking pan sprayed with nonstick cooking spray. Sprinkle
with lemon juice. In small bowl beat egg whites until soft peaks form.
Fold in sour cream, onion, garlic, mustard and 1/8 teaspoon white pepper.
Spoon some of mixture on top of each fillet. Bake at 375øF for 20 minutes
or until fish is opaque or skewer glides easily through flesh. Meanwhile
in small saucepan melt butter. Blend in flour until smooth. Stir in milk,
horseradish and remaining 1/8 teaspoon white pepper. Cook and stir over
medium heat until mixture is bubbly and slightly thickened. Serve over
fish.
Enjoy your Baked Catfish Fillets with Horseradish Sauce
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Sun 17 Aug 2008
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