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Baked Catfish Ala Meuniere Recipe
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To make Baked Catfish Ala Meuniere you will need
Ingredients
| 6 | | Catfish fillets | | 1 | | Egg | | 1 | tablespoon | Water | | 1/2 | cups | Cracker meal | | 1/4 | cups | Parmesan cheese | | 1 | tablespoon | Lemon and herb seasoning |
| | MEUNI'ERE SAUCE | | | | 3/4 | cups | Butter or margarine | | 2 | tablespoons | Green onions,chopped | | 3 | tablespoons | Lemon juice | | 1 | dash | Hot pepper sauce | | 1 | tablespoon | Parsley,minced | | 1/4 | tablespoons | Salt | | 1/4 | teaspoons | White pepper | | 1 | dash | Worcestershire sauce |
Instructions
1. Thaw frozen fish according to package directions.
2. Beat egg and water.
3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten
egg, then roll in crumb mixture.
4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish,
turning once or twice to coat both sides well.
5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily.
*** MEUNI'ERE SAUCE ***
1. Combine all ingredients and simmer 5 minutes.
Enjoy your Baked Catfish Ala Meuniere
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Sun 17 Aug 2008
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