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Baked Carrots Turnips and Rutabagas Recipe
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To make Baked Carrots Turnips and Rutabagas you will need
Ingredients
| 2 | large | Carrots; quartered (I sliced them.) | | 1 | medium | Turnip; quartered | | 1 | medium | Rutabaga; quartered | | 1/4 | cups | Dry sherry or veggie broth; (I used the broth.) | | 1 | tablespoon | Apple juice concentrate | | 1 | tablespoon | Honey or brown sugar | | 1 | teaspoon | Grated lemon rind |
Instructions
Hi, all. I'm catching up on back digests and saw a recent interest in
rutabagas. I found a great recipe in the January/97 issue of Vegetarian
Times (page 49).
Note: Roots get sweeter when they're cooked slowly.
Preheat oven to 350. PAM a 2 qt. casserole dish (if necessary). Arrange
veggies in dish. In small bowl combine sherry or broth, apple juice
concentrate, honey or brown sugar, and lemon rind. Drizzle over root
veggies. Cover with aluminum foil and bake till tender, about 40-50
minutes. Makes 4 servings (80 cal. each).
Enjoy your Baked Carrots Turnips and Rutabagas
How much is in a cup?
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Sun 17 Aug 2008
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