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Baked Carrots and Potatoes with Nutmeg Recipe
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To make Baked Carrots and Potatoes with Nutmeg you will need
Ingredients
| 1/2 | cups | Onions, chopped | | 2 | tablespoons | Vegetable Broth | | 4 | medium | Carrots, peeled, julienned | | 4 | medium | Potatoes, peeled, julienned | | | Salt And Pepper, to taste | | | Nutmeg, grated, for garnish | | 1 | cup | Milk, Skim |
Instructions
In pan, saute onions in the vegetable broth. Place half of carrots in a
casserole dish that has been sprayed with non-stick cooking spray. Top with
half of the potatoes and all of the onions. Sprinkle with salt, pepper and
nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and
bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid
is absorbed.
NOTES : Makes: 4-5 servings
Enjoy your Baked Carrots and Potatoes with Nutmeg
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Sun 17 Aug 2008
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