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Baked Caramel Apples Recipe

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Baked Caramel Apples Recipe

 
 


To make Baked Caramel Apples you will need

Ingredients

4 large Apples
1 tablespoon Butter or margarine
1 tablespoon Flour
1 cup Brown sugar
1 cup Boiling water
1 1/2 cups Miniature marshmallows
1 teaspoon Vanilla

Instructions

Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in
medium saucepan; blend in flour. Add sugar and water, stirring over low
heat until dissolved. Add marshmallows and continue stirring until melted.
Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes,
basting with sauce occasionally. Serve warm or cold.




Enjoy your Baked Caramel Apples

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Sun 17 Aug 2008




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