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Baked Cannelloni Recipe
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To make Baked Cannelloni you will need
Ingredients
| 1 | cup | Whole wheat flour | | 2 | teaspoons | Vegetable oil | | | Salt; to taste stuffing--- | | 2 | cups | Mixed boiled vegetables; finely chopped | | | (green beans; carrots, cauliflower, peas) | | 50 | grams | Paneer | | 1 | medium | Onion; chopped | | 1 | teaspoon | Chili powder | | 2 | teaspoons | Vegetable oil | | | Salt; to taste sauce--- | | 1 | cup | Tomato gravy topping--- | | 2 | tablespoons | Paneer; grated |
Instructions
For the dough:
1. Mix the flour, oil and salt. Add water and prepare a soft dough.
2. Keep the dough aside for 1 hour.
For the stuffing:
1. Heat the oil and fry the onion for l/2 minute.
2. Add the remaining ingredients and cook for 1 minute.
How to proceed:
1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter.
2. Boil the water in a vessel and add 1 tablespoon of oil.
3. Drop one round of dough at a time into the boiling water, cook for l/2
minute and remove.
4. Repeat for the remaining rounds.
5. Fill each round with 1 tablespoon of the stuffing and roll up like a
pancake.
6. Arrange the cannelloni on a greased baking dish and pour hot tomato
gravy on top.
7. Sprinkle the paneer on top.
8. Bake in a hot oven at 200ยก C for 10 minutes.
Enjoy your Baked Cannelloni
How much is in a cup?
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Sun 17 Aug 2008
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