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Baked Canned Ham Recipe
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To make Baked Canned Ham you will need
Ingredients
| 25 | pounds | HAM SECTIONED CURED | | 3 | pounds | SUGAR; BROWN, 2 LB | | 5 | tablespoons | CLOVES GROUND | | 1 1/2 | quarts | VINEGAR CIDER | | PAN: | 18 | BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN |
Instructions
1. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN.
2. STICK CLOVES INTO HAM, ABOUT 1 INCH APART.
3. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.
4. INSERT MEAT THERMOMETER INTO CENTER OF HAM.
5. BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS
140 F.
6. LET STAND 20 MINUTES BEFORE SLICING.
Enjoy your Baked Canned Ham
How much is in a cup?
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Sun 17 Aug 2008
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