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Baked Candied Tangerine Yams Recipe
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To make Baked Candied Tangerine Yams you will need
Ingredients
| 4 | | Yams -- canned, halved | | 1/2 | teaspoons | Butter Or Margarine | | 3/4 | cups | Pancake Syrup | | 1 | cup | Tangerine Juice | | 1/4 | teaspoons | Rum Extract | | 1/4 | cups | Dark Brown Sugar | | 1 | teaspoon | Allspice | | 2 | | Tangerines -- sectioned |
Instructions
Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot
with butter. Mix remaining ingredients, except tangerine sections; pour
over all. Bake for 25 min, uncovered; baste with syrup once or twice
during baking.
Remove from oven; scatter tangerine sections over top of yams; return to
oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Enjoy your Baked Candied Tangerine Yams
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Sun 17 Aug 2008
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