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Baked Butternut Squash Recipe
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To make Baked Butternut Squash you will need
Ingredients
| 1 | large | Butternut squash | | | Salt | | | Freshly ground black pepper | | 2 | teaspoons | Anise seed | | 1/8 | teaspoons | Ground cardamom | | 3 | tablespoons | Brown sugar | | 8 | tablespoons | Butter; melted | | 2 | tablespoons | Fresh lemon juice |
Instructions
Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and
discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn
the squash into a buttered 2-quart baking dish. Sprinkle with the salt and
pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon
juice over the top. Bake the squash, uncovered in a preheated 350F oven
for about 30 minutes, or until tender.
Enjoy your Baked Butternut Squash
How much is in a cup?
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Sun 17 Aug 2008
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