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Baked Brussels Sprouts Au Gratin Recipe
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To make Baked Brussels Sprouts Au Gratin you will need
Ingredients
| 1 | quart | Brussels sprouts | | 2 | tablespoons | Butter | | 1/2 | cups | Green onions, chpd | | 1 | tablespoon | Flour | | 1/2 | slices | Bacon | | 1 1/2 | teaspoons | Garlic, chpd | | 1 1/2 | teaspoons | Parsley, chpd | | 1 | cup | Water, reserved from cooking | | 1/2 | teaspoons | Salt | | 1/8 | | Pepper | | 1/2 | cups | Cheddar cheese, grated | | 2 1/2 | tablespoons | Bread crumbs |
Instructions
Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and simmer 10 mins or until tender.
Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green
onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3
mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved
water. Add salt and pepper. Bring to a boil, stirring constantly until
thickened to consistency of heavy cream Remove bacon from sauce. Place
sprouts base down in a buttered casserole. Pour sauce over. Top wih grated
cheese then breadcrumbs. Bake 30 mins or until top is browned.
Enjoy your Baked Brussels Sprouts Au Gratin
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Sun 17 Aug 2008
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