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Baked Broccoli Recipe
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To make Baked Broccoli you will need
Ingredients
| 18 | ounces | Broccoli, frozen | | | Eggs | | 8 | tablespoons | Breadcrumbs | | | Butter | | | Pepper white | | | Pepper black | | 3 1/2 | ounces | Majonaise | | 2 | | Dill Pickles | | 1 | teaspoon | Capers | | 1 | | Anchovy | | 1/2 | bunches | Parsley |
Instructions
1.Bring saltwater to a boil in a big pot;add the
frozen broccoli, let it simmer for 10 minutes.Dry well
on papertowl. 2.Break the eggs into a deep plate and
mix well with a fork. 3.Put the breadcrumbs into
another deep plate. 4.Cut broccoli into little
rosettes and dip first in egg, then in breadcrumbs.
5.Heat the butter in a big skillet;add the rosettes
and fry until brown on both sides. 6.For the
sauce;chop the pickle real fine.Cut the anchovy into
little cubes.Chop up the capers finely.Mix it all with
the majonaise and season to taste. Serve the broccoli
with the sauce and fresh bread.
Enjoy your Baked Broccoli
How much is in a cup?
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Sun 17 Aug 2008
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