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Baked Breast of Chicken in Wine Recipe
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To make Baked Breast of Chicken in Wine you will need
Ingredients
| 4 | | Chicken breasts; boneless and skinless | | | Salt; pepper, paprika | | 1/4 | cups | Butter* | | 2 | tablespoons | Butter for sauce | | 1 | | Jar mushrooms (optional) | | 2 | tablespoons | Flour | | 1/2 | cups | Chicken bouillon | | 1/2 | cups | White wine | | 1/2 | tablespoons | Chopped parsley | | Date: | | Tue, 18 Jun 1996 12:02:01 -0400 | | From: | | Linda Robinson |
Instructions
Preheat oven to 400x F. Season chicken breasts with salt, pepper and
paprika. Arrange in butter baking pan and dot with 1/4 c. butterx. Bake
15 minutes, uncovered.
Meanwhile, melt 2 T. butter in a saucepan and add flour; cook for a minute
or two. Stir in bouillon (made from cubes, or use canned for less salt)
and wine. Cook and stir until thickened and smooth. Add parsley. Add
mushrooms, if desired. Pour sauce over chicken; cover pan tightly. Bake
10-15 minutes longer, until chicken is done.
Makes 4 servings, and goes well with wild rice or a rice pilaf.
Enjoy your Baked Breast of Chicken in Wine
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Sat 9 Aug 2008
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