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Baked Bluefish Recipe
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To make Baked Bluefish you will need
Ingredients
| 3 | pounds | Bluefish fillets | | 1/4 | cups | White wine vinegar | | 1 | | Bermuda onion; sliced | | 1/4 | teaspoons | Peppercorns | | 1/4 | teaspoons | Allspice | | 1/2 | cups | Sour cream |
Instructions
DPlace bluefish fillets in a shallow ceramic or
enameled baking dish. Combine vinegar, onions, peppercorns, and allspice.
Pour over fillet, turning to coat. Marinate, skin side up, at room
temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn
skin side down and spread top with sour cream. Bake at 350 degrees for
20-25 minutes, until fish flakes easily with a fork.
Enjoy your Baked Bluefish
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Sat 9 Aug 2008
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