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Baked Blintz Recipe
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To make Baked Blintz you will need
Ingredients
| 6 | ounces | Cream cheese; (room temp.) | | 1 | cup | Lowfat cottage cheese | | 1 | | Egg beaten | | 1 | tablespoon | Sugar | | 1 | teaspoon | Vanilla |
| | BATTER | | | | 1/2 | cups | Butter or margarine; (room temp.) | | 1/3 | cups | Sugar | | 4 | | Eggs | | 1 | cup | Flour | | 2 | teaspoons | Baking powder | | 1 | cup | Plain yogurt | | 1/2 | cups | Lowfat sour cream | | 1/2 | cups | Orange juice |
Instructions
Preheat oven to 375°. Butter and flour a large casserole dish (9x13). In a
small bowl, beat filling ingredients: cream cheese, add cottage cheese,
egg, sugar and vanilla, mix well and set aside.
In a large bowl, cream butter and sugar. Add eggs one at a time beating
well. Add flour and baking powder. Mix in sour cream and yogurt and add
orange juice.
Pour 1/2 of batter into prepared casserole dish, layer in filling and then
top with remaining batter. Bake 45-50 minutes until lightly browned. Slice
into squares and serve with a dollop of sour cream and yogurt and fresh
berry preserves.
Enjoy your Baked Blintz
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Sat 9 Aug 2008
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