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Baked Beef Curry with Custard Topping Recipe
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To make Baked Beef Curry with Custard Topping you will need
Ingredients
| 1 1/2 | pounds | Ground beef, or lamb | | 1 | cup | Soft bread crumbs | | 1 | cup | Milk | | 1 | medium | Chopped onion | | 1/4 | cups | Slivered almonds; chopped | | 1/4 | cups | Raisins | | 1 | tablespoon | Lemon juice | | 2 | teaspoons | Curry powder | | 1 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 2 | | Eggs; beaten | | 1 | cup | Milk | | | Paprika |
Instructions
Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins,
lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper.
Spread mixture in ungreased 2-quart casserole. Cook uncovered in 325
degree oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk;
pour over beef mixture. Sprinkle with paprika. Place casserole in oblong
pan, 13 x 9 x 2 inches, on oven rack. Pour very hot water, (1 inch) into
pan. Cook uncovered until beef is done and custard is set, about 30
minutes. Garnish with lemon slices and pimiento if desired. Cut into
wedges to serve
Enjoy your Baked Beef Curry with Custard Topping
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Sat 9 Aug 2008
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