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Baked Beans Recipe
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To make Baked Beans you will need
Ingredients
| 3 | pounds | Navy beans, Northern | | 1 | tablespoon | Baking soda | | 1 | tablespoon | Salt | | 1 | | Jar (16 oz) Karo Blue Label syrup, looks like molasses | | 1/2 | pounds | Brown sugar | | 2 | | Bottle (14 oz) ketchup | | 1 | pound | Salt pork, sliced (up to 2) | | 6 | large | Maui onion, diced |
Instructions
Wash beans; soak overnight in a large bowl with plenty of water. Next day
drain; place beans in a large pot in fresh water and bring to a boiling
point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in
colander. Rinse pot and return beans to pot with fresh water. Bring to a
boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt
and simmer for an additional 5 minutes. Drain; retain water. In a large
casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and
diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours -
or longer. Add retained water, as needed.
Enjoy your Baked Beans
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Thu 7 Aug 2008
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