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Baked Bean Soup Recipe
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To make Baked Bean Soup you will need
Ingredients
| 3 | cups | Cold baked beans | | 6 | cups | Water | | 2 | slices | Onion | | 2 | | Stalks celery with leaves | | 1 1/2 | cups | Stewed and strained tomatoes | | 1 | tablespoon | Chili sauce | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper | | 1 | teaspoon | Sugar | | 2 | tablespoons | Butter | | 2 | tablespoons | Flour |
Instructions
Put beans water, onion, and celery in saucepan; bring to boiling point, and
then simmer 30 minutes. Rub through a sieve, add tomato, chili to tomato
mixture. Cook together and heat through.
Mustard and/or horse-radish was also used by the Hancock shakers to season
Baked Bean Soup . Serves 6
Enjoy your Baked Bean Soup
How much is in a cup?
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Sat 9 Aug 2008
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