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Baked Beans Espanol Recipe
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To make Baked Beans Espanol you will need
Ingredients
| 64 | ounces | Seasoned baked beans, undrained | | 1/2 | cups | Onions, chopped | | 1/2 | cups | Bell peppers, chopped | | 1 | | Clove garlic, minced | | 1/2 | cups | Ketchup | | 1/4 | cups | Honey | | 2 | cups | Fat-free cheddar cheese, shredded | | 1/2 | cups | White bread crumbs | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Black pepper |
Instructions
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic,
ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl,
combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean
mixture. Bake, uncovered, for 45 minutes, or until top is browned.
Enjoy your Baked Beans Espanol
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Sat 9 Aug 2008
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