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Baked Bean Creole Recipe
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To make Baked Bean Creole you will need
Ingredients
| 1 | large | Onion, chopped | | 1 | | Garlic clove, crushed | | | Oil for frying | | 2 | | Green bell peppers, diced | | 3 | | Celery stalks, sliced | | 2 | tablespoons | Flour | | 1 | can | Tomatoes | | 1 | can | Tomato paste | | 1 | pinch | Basil | | 1 | pinch | Rosemary | | 2 | cups | Cooked beans of your choice | | 1/2 | cups | Breadcrumbs | | | Water |
Instructions
Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several
minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste &
herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon
into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at
350F. Serve with rice & salsa sauce.
Enjoy your Baked Bean Creole
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Sat 9 Aug 2008
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