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Baked Bean and Molasses Soup Recipe
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To make Baked Bean and Molasses Soup you will need
Ingredients
| 3 | tablespoons | Olive oil | | 2 | medium | Onions, chopped | | 5 | teaspoons | Chili powder | | 1 1/2 | teaspoons | Powdered mustard | | 2 | | 15 oz. cans stewed tomatoes | | 2 | | 15 oz. cans white beans, drained | | 1/4 | cups | Molasses | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Black pepper |
Instructions
In a large saucepan, heat oil. Add onions and cook over medium-high heat,
stirring, until softened, about 3 minutes. Add chili powder and mustard and
cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a
boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.
Break up large chunks of tomatoes and mash about one-third of beans with
the back of a spoon to thicken soup. Season with salt and pepper. Source:
365 Great 20 Minutes Recipes.
Enjoy your Baked Bean and Molasses Soup
How much is in a cup?
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Sat 9 Aug 2008
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