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Baked Barbecued Pork Buns - Cha Sui Bao Recipe
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To make Baked Barbecued Pork Buns - Cha Sui Bao you will need
Ingredients
| | Stephen Ceideburg | | 1 | tablespoon | Grated ginger | | 1 | tablespoon | Oyster sauce | | 1 | tablespoon | Hoisin sauce | | 1 | tablespoon | Dark soy sauce | | 2 | tablespoons | Sugar | | 3/4 | cups | Water | | 1 | tablespoon | Peanut or corn oil | | 1 | cup | Finely chopped onion | | 3 | cups | Cantonese barbecue pork, in 1/2-inch dice (about 1-lb.) | | 1 | tablespoon | Cornstarch mixed with 1 tablespoon water | | 1 | teaspoon | Sesame oil | | 2 | | Egg yolks | | 2 | tablespoons | Water | | 1 | teaspoon | Sugar | | | Chinese Baked Sweet Bread Dough (recipe follows) | | 1 | package | Active dry yeast (1 tablespoon) | | 3 | tablespoons | Sugar | | 1 | cup | Warm milk (100 to 110) | | 1 | | Egg | | 3/4 | cups | Vegetable oil | | 3 1/2 | cups | All-purpose flour, + more for dusting and kneading |
Instructions
Reheat in a 350 degree F. oven for 5 minutes, or microwave at high about 1
minute.
Prepare bread dough. Cut out twenty 3-inch squares of parchment paper. Mix
together ginger, oyster sauce, hoisin, dark soy, sugar and water in a bowl.
Heat a wok over medium-high heat. Add oil. When hot, add onion; stir-fry
until soft. Don't brown. Add pork and stir-fry 30 seconds. Pour in sauce
mixture, bring to a boil. Stir cornstarch/water into a smooth mixture. Add
to pork; cook, stirring until thick, about 15 seconds. Add sesame oil.
Remove to bowl; refrigerate until thoroughly chilled.
Cut dough in half. Form each half into a 12-inch long log; cut into 10
pieces. Roll each piece into a 4-inch circle. Roll outer inch of each
circle 1/8-inch thin; leave middle slightly thicker.
If right-handed, place a dough circle in palm of your left hand. Put a big
tablespoon of pork mixture in the ; middle; put left thumb over the pork.
With your right hand, bring up edge and make a pleat in it. Rotate circle a
little and make a second pleat. As you make each pleat, gently pull it up
and around as if to enclose your thumb. Continue rotating, pleating and
pinching, then gently twist into a spiral. Pinch to seal. Place bun pleated
side down on a parchment square. Repeat with remaining dough and filling.
Put buns 1 1/2 inches apart on a baking sheet. Let rise until doubled in
size, 30 minutes to 1 hour.
Preheat oven to 350 degrees F. Beat egg yolks with water and sugar; brush
over buns. Bake 20 minutes.
Makes 20 buns.
Enjoy your Baked Barbecued Pork Buns - Cha Sui Bao
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Sat 9 Aug 2008
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