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Baked Aubergines Eggplants with Cheese Recipe
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To make Baked Aubergines Eggplants with Cheese you will need
Ingredients
| 2 | pounds | Eggplants | | 3 | tablespoons | Olive oil | | 3 | | Cloves garlic; thinly sliced | | 4 | large | Ripe tomatoes; peeled and chopped | | 1 | tablespoon | Tomato paste; dissolved in | | 6 | tablespoons | Water | | 3 | tablespoons | Finely chopped fresh parsley | | | Salt and pepper | | 4 | ounces | Grated parmesan cheese or kefalotiri |
Instructions
Peel eggplant, leaving stripes of skin, cut into 1/2 inch slices. Sprinkle
with salt and drain in collander.
OVEN: 350F.
Heat oil in large frying pan. Squeeze eggplant dry. Fry for 5 minutes or
until beginning to brown, adding oil as needed. Drain on paper towels.
Layer slices into a casserole dish.
In fry pan, saute garlic and tomatoes, then add thinned tomato paste; mix
and cook until liquid is evaporated. Season with salt, pepper and parsley
and pour over eggplant. Dribble oilive oil on top and add grated cheese.
Bake for 30 minutes until brown.
Enjoy your Baked Aubergines Eggplants with Cheese
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Sat 9 Aug 2008
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